Recipes & Guides
Step-by-step sourdough recipes, starter guides, and the baking science behind every loaf.
The Best Sourdough Pizza Dough You Will Ever Make
Team Sourdough Joe · April 1, 2026
Foolproof Sourdough Focaccia Recipe
Team Sourdough Joe · April 1, 2026
No Dutch Oven? 5 Alternatives That Still Produce Great Sourdough
A Dutch oven is ideal for sourdough, but it is not the only way to trap steam. These five alternatives produce surprisingly good results with equipment you may already own.
Team Sourdough Joe · March 31, 2026
Maintaining Your Sourdough Starter Long-Term
Team Sourdough Joe · March 30, 2026
Sourdough Shaping Techniques: Boule and Batard
Team Sourdough Joe · March 29, 2026
Mastering Bulk Fermentation for Sourdough Bread
Team Sourdough Joe · March 29, 2026
Sourdough Bagels: Boiled, Baked, and Better Than the Bakery
Real bagels are boiled before baking, and sourdough makes them even better. Here is how to make chewy, dense, perfectly crusty sourdough bagels at home.
Team Sourdough Joe · March 29, 2026
Baking Sourdough in a Dutch Oven: Everything You Need to Know
Team Sourdough Joe · March 28, 2026
Sourdough Flour Types Compared: Which to Use When
Team Sourdough Joe · March 27, 2026
Bread Lame vs Razor Blade: Which Scoring Tool Do You Need?
A bread lame and a razor blade both score dough, but they handle differently. Here is a quick comparison to help you choose the right tool for your baking style.
Team Sourdough Joe · March 27, 2026