Recipes & Guides
Step-by-step sourdough recipes, starter guides, and the baking science behind every loaf.
Your Sourdough Starter Feeding Schedule Doesn't Have to Be Complicated
You don't need to set alarms or follow rigid 12-hour intervals. Here's a relaxed, practical approach to feeding your starter that actually fits into a normal life.
Team Sourdough Joe · June 14, 2026
The Ultimate Sourdough Feeding Schedule: Daily, Weekly, and Everything In Between
Your feeding schedule should match your baking frequency, not someone else's routine. Here is how to set up a maintenance plan that keeps your starter healthy without ruling your life.
Team Sourdough Joe · April 28, 2026
Going on Vacation? How to Keep Your Starter Alive
Leaving town for a few days or a few weeks? Your sourdough starter will be fine with the right preparation. Here is every method for keeping it alive while you travel.
Team Sourdough Joe · March 16, 2026
Drying and Shipping Sourdough Starter: A Backup That Lasts Forever
Your sourdough starter is irreplaceable — until you dry it. Learn how to dehydrate, store, and ship your culture so it survives years on a shelf or a cross-country trip.
Team Sourdough Joe · December 31, 2025
Storing Sourdough in the Fridge: How to Keep It Active for Months
You don't have to feed your starter every day. Learn how to store your sourdough culture in the fridge and revive it whenever you're ready to bake.
Team Sourdough Joe · December 22, 2025
Feeding Your Sourdough Starter: When, How Much, and Which Flour
A healthy starter is a well-fed starter. Learn the exact feeding ratios, timing, and flour choices that keep your sourdough culture happy and ready to bake.
Team Sourdough Joe · November 3, 2025