Recipes & Guides
Step-by-step sourdough recipes, starter guides, and the baking science behind every loaf.
Rye vs. Wheat Starter: Which One Suits Your Bread?
Rye and wheat starters behave differently, taste differently, and excel at different things. Here’s how to choose — or why you might want both.
Team Sourdough Joe · December 31, 2025
Drying and Shipping Sourdough Starter: A Backup That Lasts Forever
Your sourdough starter is irreplaceable — until you dry it. Learn how to dehydrate, store, and ship your culture so it survives years on a shelf or a cross-country trip.
Team Sourdough Joe · December 31, 2025
Storing Sourdough in the Fridge: How to Keep It Active for Months
You don't have to feed your starter every day. Learn how to store your sourdough culture in the fridge and revive it whenever you're ready to bake.
Team Sourdough Joe · December 22, 2025
Rescue Your Sourdough Starter: 7 Common Problems and How to Fix Them
Starter not rising? Smells like nail polish? Covered in hooch? Don't throw it out. Here are 7 common starter problems with easy fixes.
Team Sourdough Joe · November 8, 2025
How to Make a Sourdough Starter from Scratch (Day by Day)
Create your own sourdough starter from just flour and water. This day-by-day guide walks you through the entire 7-day process with clear signs to watch for at every stage.
Team Sourdough Joe · November 4, 2025
Feeding Your Sourdough Starter: When, How Much, and Which Flour
A healthy starter is a well-fed starter. Learn the exact feeding ratios, timing, and flour choices that keep your sourdough culture happy and ready to bake.
Team Sourdough Joe · November 3, 2025