Recipes & Guides
Step-by-step sourdough recipes, starter guides, and the baking science behind every loaf.
A Starter Feeding Schedule That Actually Fits Your Life
Twice a day, every day, forever? No thanks. Here's how to build a feeding schedule around your actual routine — whether you bake daily or once a month.
Team Sourdough Joe · September 22, 2026
The Overnight Fridge Trick That Makes Every Sourdough Loaf Better
Putting your shaped dough in the fridge overnight is not just convenient — it develops deeper flavor, makes scoring easier, and fits baking into a busy life.
Team Sourdough Joe · September 11, 2026
Banneton Guide: Material, Size, and Care
A banneton supports and shapes your sourdough during proofing. Here is everything you need to know about choosing the right one, preparing it, and keeping it in good condition.
Team Sourdough Joe · March 3, 2026
Windowpane Test and Poke Test: How to Know When Your Dough Is Ready
Tired of guessing whether your dough is properly developed or proofed? The windowpane test and poke test are the two most reliable hands-on checks every baker should master.
Team Sourdough Joe · January 24, 2026