Recipes & Guides
Step-by-step sourdough recipes, starter guides, and the baking science behind every loaf.
No Dutch Oven? 5 Alternatives That Still Produce Great Sourdough
A Dutch oven is ideal for sourdough, but it is not the only way to trap steam. These five alternatives produce surprisingly good results with equipment you may already own.
Team Sourdough Joe · March 31, 2026
Banneton Guide: Material, Size, and Care
A banneton supports and shapes your sourdough during proofing. Here is everything you need to know about choosing the right one, preparing it, and keeping it in good condition.
Team Sourdough Joe · March 3, 2026
Kitchen Scale and Thermometer: Why Grams and Degrees Matter
A kitchen scale and an instant-read thermometer are the two most important tools for consistent sourdough. Here is why measuring by weight and monitoring temperature changes everything.
Team Sourdough Joe · February 17, 2026
The Best Dutch Oven for Sourdough Bread (2026 Guide)
Find the best Dutch oven for baking sourdough at home. Comparison of top picks for 2026 with pros, cons, and what features actually matter for bread baking.
Team Sourdough Joe · December 2, 2025