Recipes & Guides
Step-by-step sourdough recipes, starter guides, and the baking science behind every loaf.
Can You Make Sourdough in a Bread Machine?
Yes, you can use a bread machine for sourdough — but with some important caveats. Here is how to get the best results and where a bread machine falls short.
Team Sourdough Joe · August 9, 2026
Baking Sourdough in a Cast Iron Skillet: Crusty Edges, Golden Bottom
Your grandmother's cast iron skillet makes a surprisingly good sourdough vessel. Here's how to get a golden bottom crust, crispy edges, and gorgeous oven spring without a Dutch oven or baking stone.
Team Sourdough Joe · July 19, 2026
Baking Sourdough in a Regular Oven (No Fancy Equipment)
No Dutch oven? No baking stone? No problem. Here is how to bake excellent sourdough with nothing more than a standard sheet pan and a regular home oven.
Team Sourdough Joe · May 17, 2026
No Dutch Oven? 5 Alternatives That Still Produce Great Sourdough
A Dutch oven is ideal for sourdough, but it is not the only way to trap steam. These five alternatives produce surprisingly good results with equipment you may already own.
Team Sourdough Joe · March 31, 2026
Banneton Guide: Material, Size, and Care
A banneton supports and shapes your sourdough during proofing. Here is everything you need to know about choosing the right one, preparing it, and keeping it in good condition.
Team Sourdough Joe · March 3, 2026
Kitchen Scale and Thermometer: Why Grams and Degrees Matter
A kitchen scale and an instant-read thermometer are the two most important tools for consistent sourdough. Here is why measuring by weight and monitoring temperature changes everything.
Team Sourdough Joe · February 17, 2026
The Best Dutch Oven for Sourdough Bread (2026 Guide)
Find the best Dutch oven for baking sourdough at home. Comparison of top picks for 2026 with pros, cons, and what features actually matter for bread baking.
Team Sourdough Joe · December 2, 2025