Recipes & Guides
Step-by-step sourdough recipes, starter guides, and the baking science behind every loaf.
Baking Sourdough in a Regular Oven (No Fancy Equipment)
No Dutch oven? No baking stone? No problem. Here is how to bake excellent sourdough with nothing more than a standard sheet pan and a regular home oven.
Team Sourdough Joe · May 17, 2026
Why Your Sourdough Crust Is Too Thick (and How to Fix It)
A thick, jaw-breaking crust ruins an otherwise perfect loaf. Here are the most common causes and exactly what to change in your process.
Team Sourdough Joe · May 12, 2026
Sourdough Brioche: Rich Bread Without the Guilt
Buttery, pillowy brioche made with sourdough starter instead of commercial yeast. The long fermentation adds depth and makes this indulgent bread easier on your stomach.
Team Sourdough Joe · May 3, 2026
Sourdough Bread with a Perfectly Crispy Crust: The Secret Is Steam
That shattering, crackly crust you see on bakery sourdough isn't magic. It's steam. Learn how to create professional-level crust in your home oven.
Team Sourdough Joe · November 15, 2025