Recipes & Guides
Step-by-step sourdough recipes, starter guides, and the baking science behind every loaf.
Why Your Sourdough Keeps Spreading Flat (And How to Fix Your Shaping)
That pancake-shaped loaf isn't a fermentation problem. It's a shaping problem. Here are the techniques that finally gave me tall, round loaves with real oven spring.
Team Sourdough Joe · June 19, 2026
Advanced Sourdough Shaping: Coil Folds, Lamination, and Stitch Method
Ready to move beyond basic stretch and fold? These three advanced dough handling techniques build stronger gluten, incorporate mix-ins cleanly, and give you more control.
Team Sourdough Joe · April 17, 2026
Bench Scraper vs. Dough Scraper: Small Tools, Big Difference
A bench scraper and a dough scraper cost less than a fancy coffee but will transform how you handle dough. Here is what each one does and why you need both.
Team Sourdough Joe · February 15, 2026
Sourdough Shaping for Beginners: Boule, Batard & Beyond
Master the two essential sourdough shapes — boule and batard — with this beginner-friendly guide. Clear technique breakdowns with troubleshooting tips.
Team Sourdough Joe · November 28, 2025