Recipes & Guides

Step-by-step sourdough recipes, starter guides, and the baking science behind every loaf.

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Sourdough Hydration Experiments: What I Learned Baking at 60%, 70%, 80%, and 90%
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Sourdough Hydration Experiments: What I Learned Baking at 60%, 70%, 80%, and 90%

I baked the same recipe at four different hydration levels to show exactly how water changes your bread. Here are the results with photos, tasting notes, and practical recommendations.

Team Sourdough Joe · April 3, 2026

Sticky Dough Everywhere: Understanding and Mastering Hydration
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Sticky Dough Everywhere: Understanding and Mastering Hydration

Your dough is sticking to everything, your hands, the counter, your self-esteem. Here’s why high hydration dough behaves the way it does and how to work with it instead of fighting it.

Team Sourdough Joe · January 22, 2026

Sourdough Hydration Explained: What the Numbers Actually Mean
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Sourdough Hydration Explained: What the Numbers Actually Mean

Confused by hydration percentages? This plain-English guide explains what sourdough hydration means, how it affects your bread, and what level is right for you.

Team Sourdough Joe · November 20, 2025