Recipes & Guides
Step-by-step sourdough recipes, starter guides, and the baking science behind every loaf.
Why the Windowpane Test Matters More Than You Think
That thin, stretchy membrane everyone talks about isn't just a party trick. It tells you exactly how your gluten is developing — and when your dough is ready.
Team Sourdough Joe · September 25, 2026
Why Your Sourdough Dough Is Too Sticky to Handle (and What to Actually Do About It)
Sticky dough isn't always a problem — but when it's unworkable, you need real solutions. Here's how to tell the difference between normal tacky dough and a hydration disaster, plus six fixes that actually work.
Team Sourdough Joe · July 26, 2026
Sticky Dough Everywhere: Understanding and Mastering Hydration
Your dough is sticking to everything, your hands, the counter, your self-esteem. Here’s why high hydration dough behaves the way it does and how to work with it instead of fighting it.
Team Sourdough Joe · January 22, 2026
Sourdough Hydration Explained: What the Numbers Actually Mean
Confused by hydration percentages? This plain-English guide explains what sourdough hydration means, how it affects your bread, and what level is right for you.
Team Sourdough Joe · November 20, 2025