Recipes & Guides

Step-by-step sourdough recipes, starter guides, and the baking science behind every loaf.

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The Science of Sourdough Fermentation: What Is Actually Happening in Your Dough
sciencefermentationdeep dive

The Science of Sourdough Fermentation: What Is Actually Happening in Your Dough

Understanding the biology and chemistry behind sourdough fermentation helps you make better decisions at every stage. Here is what wild yeast and bacteria are doing in your dough.

Team Sourdough Joe · March 24, 2026

Sourdough Baguette: French Crust, Homemade Sourdough
recipebreadbaguette

Sourdough Baguette: French Crust, Homemade Sourdough

A crackling crust, an open and creamy crumb, and that unmistakable sourdough tang — this sourdough baguette brings the best of French baking to your home oven.

Team Sourdough Joe · January 9, 2026

Sourdough Ciabatta with Large Open Crumb: No Yeast Needed
recipebreadciabatta

Sourdough Ciabatta with Large Open Crumb: No Yeast Needed

Forget commercial yeast. This sourdough ciabatta delivers those beautiful open holes, a paper-thin crust, and a chewy interior — all with your trusty starter.

Team Sourdough Joe · December 19, 2025