Recipes & Guides
Step-by-step sourdough recipes, starter guides, and the baking science behind every loaf.
Sourdough Baguette: French Crust, Homemade Sourdough
A crackling crust, an open and creamy crumb, and that unmistakable sourdough tang — this sourdough baguette brings the best of French baking to your home oven.
Team Sourdough Joe · January 9, 2026
Hearty Rye Sourdough Bread: Bakery-Quality at Home
Dark, dense, and full of flavor — rye sourdough bread is one of the most satisfying loaves you can bake. Here’s how to nail it on your first try.
Team Sourdough Joe · January 7, 2026
Sourdough Ciabatta with Large Open Crumb: No Yeast Needed
Forget commercial yeast. This sourdough ciabatta delivers those beautiful open holes, a paper-thin crust, and a chewy interior — all with your trusty starter.
Team Sourdough Joe · December 19, 2025
Spelt Sourdough Bread: Nutty, Aromatic, and Easy to Digest
Spelt adds a sweet, nutty depth to sourdough that regular wheat can't match. Learn how to handle this ancient grain and bake a loaf with incredible flavor and a tender crumb.
Team Sourdough Joe · December 15, 2025