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Sourdough Hydration Experiments: What I Learned Baking at 60%, 70%, 80%, and 90%
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Sourdough Hydration Experiments: What I Learned Baking at 60%, 70%, 80%, and 90%

I baked the same recipe at four different hydration levels to show exactly how water changes your bread. Here are the results with photos, tasting notes, and practical recommendations.

Team Sourdough Joe · April 3, 2026