Recipes & Guides

Step-by-step sourdough recipes, starter guides, and the baking science behind every loaf.

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High-Altitude Sourdough Baking Adjustments
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High-Altitude Sourdough Baking Adjustments

Baking above 3,000 feet? Your sourdough behaves differently up there. Here is a complete guide to adjusting every variable for altitude.

Team Sourdough Joe · June 12, 2026

The Science of Sourdough Fermentation: What Is Actually Happening in Your Dough
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The Science of Sourdough Fermentation: What Is Actually Happening in Your Dough

Understanding the biology and chemistry behind sourdough fermentation helps you make better decisions at every stage. Here is what wild yeast and bacteria are doing in your dough.

Team Sourdough Joe · March 24, 2026

Sourdough Too Sour? How to Control the Flavor
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Sourdough Too Sour? How to Control the Flavor

Your bread is coming out way too tangy and the family is making faces at the dinner table. Here’s the science behind sourness in sourdough and exactly how to dial it up or down.

Team Sourdough Joe · January 17, 2026