Recipes & Guides
Step-by-step sourdough recipes, starter guides, and the baking science behind every loaf.
Bread Lame vs Razor Blade: Which Scoring Tool Do You Need?
A bread lame and a razor blade both score dough, but they handle differently. Here is a quick comparison to help you choose the right tool for your baking style.
Team Sourdough Joe · March 27, 2026
Banneton Guide: Material, Size, and Care
A banneton supports and shapes your sourdough during proofing. Here is everything you need to know about choosing the right one, preparing it, and keeping it in good condition.
Team Sourdough Joe · March 3, 2026
Kitchen Scale and Thermometer: Why Grams and Degrees Matter
A kitchen scale and an instant-read thermometer are the two most important tools for consistent sourdough. Here is why measuring by weight and monitoring temperature changes everything.
Team Sourdough Joe · February 17, 2026
Bench Scraper vs. Dough Scraper: Small Tools, Big Difference
A bench scraper and a dough scraper cost less than a fancy coffee but will transform how you handle dough. Here is what each one does and why you need both.
Team Sourdough Joe · February 15, 2026
Scoring Bread: Technique, Patterns, and Tools
Scoring is where function meets artistry. Learn why we score bread, how to hold a lame, the most popular scoring patterns, and how to get those dramatic ears and blooms.
Team Sourdough Joe · January 29, 2026
Bulk Fermentation: The Most Important Step in Sourdough
Bulk fermentation is where your sourdough develops flavor, structure, and character. Learn how to judge timing by feel, not just the clock, and avoid the most common mistakes.
Team Sourdough Joe · December 12, 2025
Understanding Baker's Percentages and Hydration
Baker's percentages are the universal language of bread baking. Learn what hydration means, how to calculate it, and why it's the key to consistent results.
Team Sourdough Joe · December 8, 2025