Recipes & Guides

Step-by-step sourdough recipes, starter guides, and the baking science behind every loaf.

Allbeginnercomparisonflouringredientsquick tipryescoringstartertechniquetipstools
Flour Types for Sourdough: Bread Flour, AP, Whole Wheat, and Beyond
ingredientsflourcomparison

Flour Types for Sourdough: Bread Flour, AP, Whole Wheat, and Beyond

The flour you choose changes everything about your bread. Here is a practical comparison of common flour types and how each one affects hydration, flavor, and crumb.

Team Sourdough Joe · April 7, 2026

Bread Lame vs Razor Blade: Which Scoring Tool Do You Need?
toolsscoringquick tip

Bread Lame vs Razor Blade: Which Scoring Tool Do You Need?

A bread lame and a razor blade both score dough, but they handle differently. Here is a quick comparison to help you choose the right tool for your baking style.

Team Sourdough Joe · March 27, 2026

Rye vs. Wheat Starter: Which One Suits Your Bread?
starterryetips

Rye vs. Wheat Starter: Which One Suits Your Bread?

Rye and wheat starters behave differently, taste differently, and excel at different things. Here’s how to choose — or why you might want both.

Team Sourdough Joe · December 31, 2025