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Flour Types for Sourdough: Bread Flour, AP, Whole Wheat, and Beyond
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Flour Types for Sourdough: Bread Flour, AP, Whole Wheat, and Beyond

The flour you choose changes everything about your bread. Here is a practical comparison of common flour types and how each one affects hydration, flavor, and crumb.

Team Sourdough Joe Β· April 7, 2026

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