Recipes & Guides
Step-by-step sourdough recipes, starter guides, and the baking science behind every loaf.
techniqueoven springcrust
Every Way to Steam Your Oven for Sourdough (Ranked by How Well They Work)
Steam is what separates a pale, thick-crusted disappointment from a crackling, mahogany-colored loaf with real oven spring. Here is every method I have tried, honestly ranked.
Team Sourdough Joe · September 29, 2026
troubleshootingcrusttechnique
Why Your Sourdough Crust Is Too Thick (and How to Fix It)
A thick, jaw-breaking crust ruins an otherwise perfect loaf. Here are the most common causes and exactly what to change in your process.
Team Sourdough Joe · May 12, 2026
bakingtechniquecrust
Sourdough Bread with a Perfectly Crispy Crust: The Secret Is Steam
That shattering, crackly crust you see on bakery sourdough isn't magic. It's steam. Learn how to create professional-level crust in your home oven.
Team Sourdough Joe · November 15, 2025