Irresistible Sourdough Cinnamon Rolls

Sourdough cinnamon rolls take this beloved comfort food to a new level. The subtle tang from natural fermentation balances the sweet filling perfectly, creating rolls that are complex, tender, and absolutely addictive.

The Enriched Dough

Mix 400g bread flour, 100g active starter, 120g whole milk (warm), 60g softened butter, 60g sugar, 1 egg, 8g salt, and 1 teaspoon vanilla extract. Knead for 10-12 minutes until smooth and elastic — the dough should pass the windowpane test.

Bulk ferment for 5-7 hours at room temperature until doubled in size. Enriched doughs ferment more slowly than lean doughs, so be patient. Alternatively, bulk ferment for 2-3 hours at room temperature then refrigerate overnight.

The Filling

Combine 150g brown sugar, 2 tablespoons ground cinnamon, and a pinch of salt. Roll the dough into a large rectangle about 18x12 inches and a quarter inch thick. Spread 60g of very soft butter evenly across the surface, leaving a half-inch border at one long edge.

Sprinkle the cinnamon sugar mixture evenly over the butter. Press gently so the filling adheres. Roll tightly from the long edge toward the border, keeping even tension throughout. Pinch the seam to seal.

Cutting and Proofing

Use dental floss or a sharp knife to cut 12 equal rolls. Place cut-side up in a buttered 9x13 baking dish, leaving small gaps between each roll. Cover tightly and refrigerate overnight for a cold proof.

In the morning, remove from the fridge and let proof at room temperature for 1.5-2.5 hours until the rolls have visibly puffed and are touching each other. They should feel soft and pillowy when gently poked.

Baking and Glazing

Bake at 350°F for 25-30 minutes until golden brown on top. The center rolls should reach an internal temperature of 190°F. Slightly under-baked is better than over-baked — these should be soft and gooey.

For cream cheese frosting: beat 120g cream cheese, 60g softened butter, 200g powdered sugar, 1 teaspoon vanilla, and a pinch of salt until smooth. Spread generously over warm rolls and serve immediately.

Quick Recap

The techniques and knowledge shared here build the foundation for consistent, rewarding results. Whether you are just starting out or refining your craft, focusing on fundamentals always pays dividends.

Start with what interests you most, practice deliberately, and do not be afraid to experiment. Every batch teaches you something new, and the journey of improvement is what makes this pursuit so engaging.