Recipes & Guides

Step-by-step sourdough recipes, starter guides, and the baking science behind every loaf.

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Sourdough Discard Herb Crackers That Taste Like You Bought Them at a Fancy Market
sourdough breadstarterrecipes

Sourdough Discard Herb Crackers That Taste Like You Bought Them at a Fancy Market

Transform that jar of discard languishing in your fridge into thin, shatteringly crispy herb crackers. Five ingredients, one sheet pan, and about 40 minutes from start to finish.

Team Sourdough Joe · July 28, 2026

Baking Sourdough in a Cast Iron Skillet: Crusty Edges, Golden Bottom
bakingequipmenttechnique

Baking Sourdough in a Cast Iron Skillet: Crusty Edges, Golden Bottom

Your grandmother's cast iron skillet makes a surprisingly good sourdough vessel. Here's how to get a golden bottom crust, crispy edges, and gorgeous oven spring without a Dutch oven or baking stone.

Team Sourdough Joe · July 19, 2026

Your First Sourdough Loaf: A Step-by-Step Recipe
sourdough breadbeginnerrecipe

Your First Sourdough Loaf: A Step-by-Step Recipe

Bake your very first sourdough loaf with this beginner-friendly recipe. Clear instructions from mixing to slicing, with baker's percentages and timing guidance.

Team Sourdough Joe · November 12, 2025