Recipes & Guides

Step-by-step sourdough recipes, starter guides, and the baking science behind every loaf.

Allflourintermediatereciperecipe tipstechniquewhole wheat
Baking With Whole Wheat: A Sourdough Guide for People Who Want Flavor and Texture
whole wheatflourrecipe tips

Baking With Whole Wheat: A Sourdough Guide for People Who Want Flavor and Texture

Whole wheat sourdough doesn't have to be dense, dry, or depressing. With a few adjustments to your process, you can bake whole wheat loaves that are light, flavorful, and actually enjoyable.

Team Sourdough Joe · June 23, 2026

Whole Wheat Sourdough Bread: Moist Instead of Dry
recipewhole wheattechnique

Whole Wheat Sourdough Bread: Moist Instead of Dry

Whole wheat sourdough doesn't have to be dense, dry, or boring. Learn the techniques that produce a moist, open crumb with all the nutty flavor of whole grain.

Team Sourdough Joe · November 22, 2025