Recipes & Guides

Step-by-step sourdough recipes, starter guides, and the baking science behind every loaf.

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Sourdough Bagels: Boiled, Baked, and Better Than the Bakery
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Sourdough Bagels: Boiled, Baked, and Better Than the Bakery

Real bagels are boiled before baking, and sourdough makes them even better. Here is how to make chewy, dense, perfectly crusty sourdough bagels at home.

Team Sourdough Joe · March 29, 2026

Sourdough Soft Pretzels: Chewy, Salty, and Utterly Addictive
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Sourdough Soft Pretzels: Chewy, Salty, and Utterly Addictive

Soft pretzels made with sourdough starter have a depth of flavor that commercial versions cannot match. Here is how to make them at home with a proper lye bath alternative.

Team Sourdough Joe · March 22, 2026