Recipes & Guides

Step-by-step sourdough recipes, starter guides, and the baking science behind every loaf.

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Sourdough Bagels at Home: Chewy, Dense, and Absolutely Worth the Effort
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Sourdough Bagels at Home: Chewy, Dense, and Absolutely Worth the Effort

Real bagels are boiled, dense, and chewy. Sourdough fermentation adds a tangy depth that puts store-bought bagels to shame. This is the recipe that converted my whole family.

Team Sourdough Joe · July 14, 2026

Sourdough Bagels: Boiled, Baked, and Better Than the Bakery
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Sourdough Bagels: Boiled, Baked, and Better Than the Bakery

Real bagels are boiled before baking, and sourdough makes them even better. Here is how to make chewy, dense, perfectly crusty sourdough bagels at home.

Team Sourdough Joe · March 29, 2026