Recipes & Guides

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The 30-Minute Rest That Transformed My Sourdough: Understanding Autolyse
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The 30-Minute Rest That Transformed My Sourdough: Understanding Autolyse

Before you add starter, before you add salt, just let the flour and water sit. This simple rest period builds gluten, improves extensibility, and gives you better bread with less effort.

Team Sourdough Joe · September 20, 2026