Recipes & Guides

Step-by-step sourdough recipes, starter guides, and the baking science behind every loaf.

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Why Your Sourdough Is Flat: The Complete Troubleshooting Guide
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Why Your Sourdough Is Flat: The Complete Troubleshooting Guide

Flat sourdough is the most common complaint among home bakers. This guide covers every possible cause, from starter health to oven setup, with specific fixes for each one.

Team Sourdough Joe · April 21, 2026

Reading Your Crumb: What the Inside of Your Bread Is Telling You
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Reading Your Crumb: What the Inside of Your Bread Is Telling You

Your bread's crumb is a diagnostic report on every decision you made during the bake. Learn to read it and you will know exactly what to adjust next time.

Team Sourdough Joe · April 14, 2026

Sourdough Hydration Experiments: What I Learned Baking at 60%, 70%, 80%, and 90%
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Sourdough Hydration Experiments: What I Learned Baking at 60%, 70%, 80%, and 90%

I baked the same recipe at four different hydration levels to show exactly how water changes your bread. Here are the results with photos, tasting notes, and practical recommendations.

Team Sourdough Joe · April 3, 2026

The Science of Sourdough Fermentation: What Is Actually Happening in Your Dough
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The Science of Sourdough Fermentation: What Is Actually Happening in Your Dough

Understanding the biology and chemistry behind sourdough fermentation helps you make better decisions at every stage. Here is what wild yeast and bacteria are doing in your dough.

Team Sourdough Joe · March 24, 2026